Sourdough Haus is a small cottage bakery nestled right in the heart of Sterling Ranch.
We're passionate about baking slow-fermented, naturally leavened breads with a rustic touch and a whole lot of love.
That means you get easy access to fresh delicious artisan sourdough loaves without ever having to leave the neighborhood.
Whether you're craving a classic sourdough loaf, a traditional pretzel, or one of our rotating infusion loaves,
you're supporting a local, home-based business every time you order.
Sourdough is easier to digest, rich in flavor, and made the old-fashioned way—with just flour, water, salt, and time.
No additives. No preservatives. Just real bread.
Come taste the difference that traditional methods and a little local soul can make.
Cinnamon Chip Scones and Chili Crunch Focaccia
